The press-service of the company reports.

According to the certification procedure, it is confirmed that the company applies a management system in accordance with the above standard in the following areas: «Sugar Production from Sugar Beet».

ISO 22000 is an international standard developed by the International Organization for Standardization related to food safety, applicable to all agribusiness organizations.

ISO 22000:2005 «Food safety management systems — Requirements for any food chain» — harmonized to the standards of quality management, environmental management, and the first standard adapted for certification, which was published in 2005, and sets common requirements for HACCP systems.