Cuba's sugar industry headed toward worst season ever as production falters
The Cuban sugar industry is barreling again toward its worst season ever, according to official media reports and sources, threatening to dent both national pride and economic growth.
It is reported by Reuters.
The 2022 harvest is set to fall well short of last year's record low, according to official data and two local sugar experts. It is currently running at least 30% shy of the communist-run government's goal of 900,000 tonnes.
The Cuban sugar industry is barreling again toward its worst season ever, according to official media reports and sources, threatening to dent both national pride and economic growth.
The 2022 harvest is set to fall well short of last year's record low, according to official data and two local sugar experts. It is currently running at least 30% shy of the communist-run government's goal of 900,000 tonnes.
«The government will have to import and maybe cut the sugar quota on the monthly food ration. The bakeries will have to scramble to make sweets», — said one sugar expert consulted by Reuters, who asked to remain anonymous because he was not authorized to speak with foreign journalists.
The harvest usually begins in November and runs into May, but this year most mills opened in December and early January due to a lack of spare parts and cane.
«They will not recover the lost tonnage and the most likely scenario is they will fall further behind as the problems are structural and long standing», — the local sugar expert said.
Several reports in the official Communist Party daily Granma showed key sugar-producing provinces, including Villa Clara, Las Tunas and Cienfuegos, well behind production goals.
Other reports and local sources indicated output at all 35 of Cuba's sugar mills was behind schedule.
Cuba had earmarked 500,000 tonnes of sugar this year for domestic consumption and planned to sell China 400,000 tonnes, part of a standing agreement with the Asian nation.