This is reported on the company's Facebook page.

In 2024 season, farmers grew about 1,500 hectares of sweet roots.

«The culture, from high-quality seed material, was planted according to the appropriate technology. The fields have undergone pre-sowing treatment, all stages of seedling protection and fertilization, so we expect good crops and sugar content», — says Oleg Frankov, the chief agronomist of the enterprise.

Then the beets will be transferred to the next production link — partner sugar factories, where experts will turn yesterday's "sweet" crops into "white gold".