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Gaisyn Sugar Factory completed 2026 processing season of syrup put into storage.
According to the results of the season, about 48 thousand tonnes of syrup were processed and 26.9 thousand tonnes of sugar were produced, of which 98% is category I sugar.
The very model of storing syrup with its subsequent processing in the off-season is unique for Ukraine and has confirmed its effectiveness for the third season in a row.
This approach allows:
– to increase production flexibility;
– to load production capacities more evenly;
– to use energy resources and personnel more efficiently;
– to obtain additional volumes of finished products outside the main beet processing season;
– to strengthen the competitive position of the business in the market.
The high quality indicator of finished products is especially important – 98% of the sugar produced corresponds to category I, which is the result of systematic production management, effective technological solutions and professional work of the team.
More details: https://www.facebook.com/ukrprominvestagro/posts/pfbid0ZU7xJUdHcVqvVAzz4mHbvQReHkNYky9UjupVWLH6YXBQapHBjEkq8TCmweAmzkmol